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Did you know …

Did you know that we make everything on this menu in-house and from scratch? We also buy local meats, cheeses,

honey, breads, etc. We employ full-time biscuit makers, prep cooks, and drink makers so that everything we serve you

can be fresh and homemade. We pay real living wages to our staff. We use organic ingredients as much as we can. We

use re-useable straws and napkins to prevent waste, we recycle our used cooking oil, we compost our used coffee

grounds and lime peels. We love our planet and the people on it, so we’re trying to do everything we can to take better

care of us all. It requires a lot more effort on our end, but to us it’s worth it.

— Hoss & Teri

 *** Allergens: we use soy oil or butter for most of our cooking. Although we don’t use peanuts or peanut oil, we do use other nuts in the kitchen, as well as wheat flour.

*** There will be an 18% gratuity automatically added to parties of 6 or more.