From the big man himself
THE HOSS
House biscuit, buttermilk bath fried chicken breast, cage-free egg, Daily’s bacon, local cheddar, house-made Tooele Valley sausage gravy, green onion - enjoy!
What are we celebrating?
Fresh Limeade
Only the best for our friends, fam, & grandma who's joining us for Sunday brunch!
Did someone say fresh?
Fresh gourmet biscuits
Our biscuits are baked fresh daily with love and all natural ingredients. We proudly use Lehi Roller Mills local flour.
What are you craving?
The Perfect Sandwich
Slow-roasted pulled pork, ham, habanero-marinated beef, local Swiss, sweet & spicy mustard, local spicy pickles, Stoneground Bakery sourdough!
Brunch? BRUNCH!
WHO'S UP FOR A BOOZY BRUNCH!
Can't do brunch without our Beery Mary! Made with Boneyard local Bloody mix and Uinta 801 Pilsner - just one of many things on our special menu!
GOTTA SWEET TOOTH?
We love desserts!
Check out our strawberry tall cake or our bananas bayou - two unique items you MUST try!
Hot Biscuits, fresh Salads, & COLD LIMEADE
Our biscuits are baked fresh daily with love and all natural ingredients. We proudly use Lehi Roller Mills local flour.
Each of our hearty salads has its own unique house-made dressing designed specifically for that fresh salad. Maybe that's why people love them so much.
We make all of our limeades with fresh fruit (all juiced in-house) and organic cane sugar. There's nothing more refreshing than an ice cold fresh mint limeade.
Don't just trust us - here's what other's are saying
Testimonials
BEST FRIED CHICKEN IN UTAH!
- Southern Living Magazine
literally the best brunch we have had in town. We loved the atmosphere, friendly service, clean aesthetic, & those HOMEMADE BUTTERY BISCUITS. Until next time.
- FemaleFoodie
A BEAUTIFUL THING.
- Salt Lake Tribune
best biscuits in utah!
- Salt Lake Magazine
WE BUY LOCAL
Cheeses, bacon, sausage, honey, pickles, tortillas, sourdough, organic coffee, etc.
SOME OF OUR LOCAL VENDORS & FRIENDS
Stoneground Bakery, Lehi Roller Mills, YeeHaw Pickle Co., Daily’s Bacon, Kessimakis Produce, Tooele Valley Meats, Acapulco Tortillas & Market, Caffe Ibis, and more.
Let's start from the beginning
HOW IT ALL BEGAN
Hi, my name is Hoss and my wife is Teri. We got our start at the farmers market in 2009. Wanting to start a seasonal food business that we could do at summer events, I came up with a fresh mint limeade and started selling at farmers markets and county fairs. It gained popularity over the years and eventually we decided to turn it into a brick and mortar store.
So I went back to my roots and developed a food menu of things that I love. Having grown up in Texas, what else would we do but things like homemade biscuits, fried chicken, and of course, the popular fresh mint limeades.
We opened in a small space near downtown Salt Lake City. After a few years of extremely hard work, we decided that we were indeed insane, and that we should do it again, this time across the valley, down the street from where my parents still live in Draper.
It’s hard work, but we love our business. We love using local and organic ingredients, making everything in house from scratch, providing top-notch comfort food to hungry diners. We love how excited people get when they see The Hoss (our signature sandwich of biscuit, chicken, bacon, egg, gravy, cheese) arrive in front of them. We love being able to create a unique dining experience with creative dishes that are made from real ingredients. And we love our staff. They work hard and are an integral part of the Sweet Lake family.
Love,
Hoss & Teri
FAQ's
Absolutely! We ship coast-to-coast. Just click here.
We are open all holidays except Thanksgiving, Christmas Day, New Year’s Day, and Easter.
You betcha.
No, but you can join the wait-list through Yelp. Just find the store you’re going to on Yelp and click “Join The Waitlist.”
Yes!
A lot of our dishes can be converted to vegan by switching or removing an ingredient or two. We recommend having a look at the menu (hyperlink to menu) and seeing what looks good to you.
Yes, just ask. And they’re still delish.